Company Food Waste and Environment
The Food and Agricultural Organization of the United Nations (FAO) estimates that every year, one third of all the food produced globally for human consumption is lost or wasted. All this waste results in reduced food security, as well as detrimental environmental impacts and economic loss. Forty six percent of all food wastage comes from processing, distribution, and consumption, and occurs more often in more developed countries, since they tend...
Xem thêm →