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Foodbank Vietnam

Where Do Food Banks Get Their Food?

15/11/2019 | 0 Bình luận


Food sourcing is the way food is obtained, including how and where the food is grown, how it is processed, and how it is used. Sourcing is an important part of the food system because the way food is grown can have many consequences. Sustainable food sourcing often includes using food from local suppliers because using imported foods can negatively affect the environment. The environmental effects of a food item...

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Company Food Waste and Environment

07/11/2019 | 0 Bình luận


The Food and Agricultural Organization of the United Nations (FAO) estimates that every year, one third of all the food produced globally for human consumption is lost or wasted.  All this waste results in reduced food security, as well as detrimental environmental impacts and economic loss.  Forty six percent of all food wastage comes from processing, distribution, and consumption, and occurs more often in more developed countries, since they tend...

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Global Foodbanking Network

06/11/2019 | 0 Bình luận


In 2015, the United Nations released 17 Sustainable Development Goals (SDG) as a part of their 2030 Agenda for Sustainable Development, which aims to create a peaceful and prosperous planet by 2030.  Within those 17 goals, two in particular are at the core of the global network of foodbanks.  SDG 2 is to eliminate hunger, and SDG 12 focuses on sustainable consumption and production.  Section 3 in SDG 12 focuses...

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